simplyladdie logo
Menu
  • ABOUT ME
    • Contact
    • Disclosure Policy
    • Terms and Conditions
  • Home
  • Home Tour
    • DIY/Tutorial
      • Distressed Coffee Table
      • Easy Crochet Washcloths
      • How to Make a Wreath from an Old Book
  • HOMESCHOOL
    • Conferences
      • 36th Annual Virginia Homeschool Convention
      • 2019 WHO Homeschool Conference, Tacoma, WA
      • 2019 Thrive! NCHE Homeschool Conference
    • Curriculum
      • FREE Kids Class Series at Pike Nurseries
      • Herbs and The 5 Senses
      • 3 Simple Steps to Drying Herbs
      • All About Seeds
      • Homeschool Annual Standardized Testing
      • Homeschool Swim Classes
      • Learning with Play Dough
    • Field Trips
      • Trip to Biltmore Estate – Asheville, NC
  • BROWSE RECIPES
    • Baked Cheeseburger Sliders
    • Sweet Potato Oven Fries
    • Tater Tots Breakfast Casserole
    • Simple Roasted Vegetables
    • Creamy Pesto Chicken Pasta with Sun-dried Tomatoes
    • Baby Back Ribs
    • Fudge Stripe Cookie Salad
    • Baked Pineapple
    • Banana Bread
    • Zucchini Bread
    • Campfire S’mores
  • LAO RECIPES
    • Nam Khao | Lao Crispy Rice and Nam Sausage Salad
    • Massaman Chicken (Gang Gai Massaman)
    • Fresh Dumplings with Chili Oil
    • Lao Style Fried Spring Rolls
  • GARDENING
    • Garden Prep – Part 2
    • Garden Prep – Part 1
Menu

Zucchini Bread

Posted on March 22, 2019April 13, 2020 by Laddie

This zucchini bread recipe belongs to my mother-in-law, Dorothy Swain. She made it for my husband, Jeff, and his brothers when they were little. It was her way to add vegetables to their diet. Nowadays I make it for Jeff and my boys. We love it and our boys can’t taste the zucchini in it. Sometimes Nana (that’s what my boys call her) makes it extra decadent by adding frosting. It’s so good!

zucchini bread with tea
It’s great with afternoon tea!

Ingredients

3 eggs
1 cup granulated sugar
2 tbsp. vanilla extract
1 cups vegetable oil
2 cups grated, peeled zucchini
2 cups of all-purpose flour
2 tbsp. ground cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder

Preheat oven to 350 degrees. 

Spray 2 loaf pans (or 6 little ones) with cooking spray, such as Pam or equivalent. Set aside.

In a bowl, beat eggs until frothy. Beat in sugar, vanilla extract, and vegetable oil. Continue beating until thick and lemon colored. Stir in zucchini. Set aside. 

In another bowl, sift together flour, cinnamon, baking soda, salt, and baking powder. Pour into egg mixture and beat until well combined.

Place mixture in prepared pans.

Bake at 350 degrees for 45-50 minutes (or 25-30 minutes) for little pans. Check with toothpick, if it comes out clean, it is done!

Let cool in upright position for 10 minutes. Then invert and allow to cool completely.

zucchini-bread

Notes: Leftovers can be best kept in the fridge. Extras can be frozen up to 3 months.

Please let me know what you think. Enjoy!

xo,

Laddie

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

WELCOME

Hi! I’m Laddie. Thanks for stopping by my little corner of the internet. Here, you’ll find some of my favorite recipes, DIY projects I have undertaken, homeschooling adventures, and backyard gardening projects. I hope you’ll find my page to be fun and, occasionally, a helpful experience. Grab a cup of coffee and share some time with me.

CALENDAR

March 2021
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Sep    

Recent Posts

  • FIRST DAY OF HOMESCHOOL TRADITIONS
  • Nam Khao | Lao Crispy Rice and Nam Sausage Salad
  • Fudge Stripe Cookie Salad
  • Baked Cheeseburger Sliders
  • Sweet Potato Oven Fries
  • Tater Tots Breakfast Casserole
  • Massaman Chicken (Gang Gai Massaman)
  • Wild About Blueberries
  • All About Seeds
  • Campfire S’mores
Loading
  • Facebook
  • Instagram
  • Pinterest

Archives

  • September 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • June 2019
  • May 2019
  • April 2019
  • March 2019
© 2021 | Powered by Superbs Personal Blog theme
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OK